That is an aerial at a jaunty angle, because it is about to be blown off a roof. There have been severe weather warnings for Scotland throughout the day and it has been particularly stormy in Edinburgh. The radio warned people to stay at home - so I did. I got my head down and made good progress on an editing deadline for next week. I also did some baking. My husband and I had a cook-off a couple of weeks ago. It was our daughter's birthday party and we decided to make some treats for our guests. One of my contributions was a cake aux olives and it went down a treat. This is what I baked again today, while the storm was raging outside.
Cake aux olives
180g flour
1 tsp baking powder
3 eggs
150g cheese (my favourites are comté, mature cheddar, cubes of blue cheese)
100ml olive oil
100ml milk
300g pitted olives (green, black or mixed)
100g nuts (optional)
salt, pepper
Preheat the oven at 180 degrees. Mix the flour with the baking powder. Separately mix the eggs, olive oil and milk. Mix altogether with the olives and cheese. Place the mixture in a loaf tin and bake for 50 min. Best left eaten slighty warm, so try to resist the temptation to eat straight out of the oven.
Source: Author's own.
This iss a great post thanks
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